Junior Baker at Bricklane Consulting

Job Summary

• We're looking for talented, innovative Junior baker that are committed to providing exceptional baked goods and service in a timely and professional manner.

Responsibilities

• Preparing, baking, and producing pastries, breads, rolls, and desserts.
• Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
• Decorating baked items such as cream pies using a pastry bag
• Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.
• Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)
• Preparing garnishes for baked items.
• Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)
• Keep track of food supply and place orders as required.
• Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.
• Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
• Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.

Requirements

• Ability to use hands and appliances, and lift heavy items for prolonged amounts of time in a hot, hectic atmosphere.
• Demonstrated understanding of and ability to operate basic food service equipment safely and effectively.
• Understanding of food safety practices.
• Self-motivated and adaptable with a high level of energy for multi-tasking.
• Strong communication skills,ability to manage time and resources, and general planning.
• Close attention to the details, especially when inspecting materials and products for quality.
• Willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members.
• Bachelor's Degree with 4 - 5 years experience.