Janitor / Cleaner at Festan Foods Ventures

Key Responsibilities

• Cleaning: Cleaning and sanitizing restaurant facilities, including floors, walls, windows, and restrooms.
• Waste Management: Collecting and disposing of trash and recycling.
• Maintenance: Assisting with minor maintenance tasks, such as changing light bulbs and repairing furniture.
• Safety: Ensuring a safe and clean work environment by identifying and addressing potential hazards.

Requirements
Additional Considerations:

• Experience: Previous experience in cleaning or janitorial services is often required.
• Education: A high school diploma or equivalent is typically necessary.

Essential Skills:

• Physical Fitness: Ability to perform manual labor tasks, such as sweeping, mopping, and scrubbing.
• Attention to Detail: Ensuring a clean and well-maintained environment.
• Organization: Ability to manage tasks efficiently and prioritize workload.
• Safety Awareness: Understanding of safety procedures and the ability to identify potential hazards.