Inventory Control Officer at ESOSA Food System

KEY RESPONSIBILITIES:

• Maintain accurate inventory records for all raw materials, packaging, and finished bread products.
• Track daily stock movements, including receipts, usage, and dispatch.
• Conduct periodic physical stock counts and reconcile with system records.
• Collaborate with production and procurement teams to ensure adequate stock levels.
• Verify all incoming and outgoing stock against relevant documents.
• Ensure proper storage, labeling, and hygiene compliance in all inventory areas.
• Prepare daily and monthly inventory reports for management.
• Implement effective stock control measures to minimize losses and waste.
• Support internal and external audits with accurate data and documentation.

QUALIFICATIONS

• OND, HND, or BSc in Accounting, Business Administration, Supply Chain Management, or a related field.
• Minimum of 2 years’ experience in inventory or storekeeping (preferably in a bakery or food manufacturing company).
• Strong attention to detail and excellent record-keeping skills.
• Proficiency in Microsoft Excel or any inventory management software.
• Good communication, teamwork, and time management skills.
• Must be reliable and able to work with minimal supervision