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  • Posted: May 18, 2021
    Deadline: Jun 30, 2021
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  • Ascentech Services Ltd acts as a gateway to provide a wide range of recruitment and selection services to companies. We are a dedicated team of professional consultants offering top of the line executive recruitment and selection services. ABOUT US Ascentech Services Ltd acts as a gateway to provide end to end recruitment services to Organisations Worldw...
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    HSE Lead

    Industry / Sector: Food Processing / FMCG

    Location: Mowe, Ogun

    Responsibilities:

    • Develop and ensure a safety culture in the Factory by setting up safety systems and procedures
    • Build a team in the safety department and lead them with appropriately training them on safety standards.
    • Responsible for all statuary requirements of the country in environmental health & safety.
    • Develop and ensure the emergency preparedness plan, CTI, THA, Risk Assessments, PTW system etc.
    • Make the system audit plans and ensure that safety system audits is done as per the plan and measure the compliance.
    • Prepare and share safety reports with the Management regularly Ц on a weekly basis.
    • Responsible for establishing food safety and product quality standards in the factory.
    • Responsible for preparing Hygiene checklist and ensure the achievement of at least 85% hygiene score in the audits.
    • Responsible for the factory certifications like HACCP, BRC and FSMA Organic etc.
    • Maintain the quality documentation for the FG and AFI standards for the factory.
    • Build a strong QA team under him and conduct trainings for them periodically.
    • Respond to the customer complaints with proper CAPA and ensure timely and appropriate follow ups.
    • Make sure that quality standards and process control parameters are followed in each step of the process.
    • Ensure coordination and collaboration with the production team on the shop floor.
    • Complete and share the customer questionnaires timely and appropriately.
    • Keep the team very motivated and ensure proper and adequate refresher trainings on quality, health, safety and environment as per the training calendar.

    Requirements

    • BSc/HND in Food Technology, Microbiology, Chemistry, Industrial Chemistry or a related field. Higher qualifications and professional certification in a related discipline will be an advantage.
    • Minimum 6 years work experience in the relevant field - preferably the FMCG / Manufacturing industry. Female candidates are strongly encouraged to apply.

    Method of Application

    Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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