HSE Intern at Arla Foods

Job Description

• The Health, Safety, and Environment (HSE) Intern is responsible for asissting the HSE Manager in developing, maintaining, and ensuring the implementation of all HSE standards to create a secure and low-risk business environment, along with all associated activities.

Minimum Qualifications

• Assist to establish, and foster a safety culture within the company across all operational divisions.
• Assist to ensure the implementation, and maintenance of processes required for the Management System.
• Incident monitoring, enforcement of safety protocols and standards, conduct regular site visits, and submit comprehensive safety performance reports to relevant authorities.
• Assist to promote awareness of stakeholder requirements throughout the organization.
• Assist to conduct internal system audits at regular intervals.
• Assist to prepare the company for Surveillance and Revalidation Audits.
• Assist to draft and implement policies and procedures to enhance the system.
• Assist to promote the company's HSE policy by raising staff awareness and fostering a learning environment that encourages employee involvement and participation.
• Ensure that HSE management objectives are established and met.
• Advocate for the HSE policy and program.

Qualifications

• A Bachelor's Degree in Management or a related field.
• 0-2 years of similar experience in a Manufacturing firm.
• Mandatory professional certifications in ISO and HSE.
• Proficiency in Health, Safety, and Environment Management Systems, Environmental Discharges, Incident Command Systems, and Incident Investigation using HSE Auditing Techniques.
• Knowledge of ISO will be an added advantage
• Strong people management skills.