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  • Posted: Mar 2, 2026
    Deadline: Mar 15, 2026
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  • At Carlson, whether you are looking for a very serene environment for your official meetings, interviews or a perfect place to spend the night, we are always prepared to serve you better. Carlson is tastefully decorated with perfectly choreographed, impeccable finish. We go extra length to provide our guests with tailored and exceptional experience that is...
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    Hotel Cook

    Job Summary 

    • Food Preparation & Cooking:Preparing menu items, including washing, cutting, seasoning, and cooking
    • Quality Control & Plating:Ensuring high-quality food, proper portion control, and attractive presentation.
    • Safety & Sanitation:Maintaining a clean workstation, following health regulations, cleaning equipment, and proper food handling.
    • Inventory & Stock Management:Monitoring, restocking, and organizing inventory and supplies.
    • Menu & Prep Execution:Following chef-prepared recipes and prep lists.
    • Collaboration:Working with the kitchen team to ensure timely service, especially during busy periods.
    • Special Requests:Accommodating dietary restrictions and guest preferences.

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    Method of Application

    Interested and qualified candidates should send their CV to: info@carlson-hotel.com using the job title as the subject of the mail.

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