Head of Kitchen at Authentic Cusine

Your duties will include the following;

• Receiving bulk orders and efficiently assigning cooks to fulfil said orders in a timely manner
• Managing inventory so that all necessary ingredients are well stocked
• Ensuring all items needed for events are complete and accurate
• Implementing hygiene policies and examining equipment for cleanliness.
• Delegating various tasks to the appropriate kitchen staff
• Assigning various tasks to the correct staff to ensure optimal kitchen operations
• Assist in receiving and unloading merchandise.
• Keep the Manager informed of low inventory conditions as well as maintain accurate inventory levels and take periodic product inventory
• Perform other duties and assignments as directed
• Should reside in Lagos, preferably on the island.

Experience in the food/catering business is a MUST!!!