Head Mixologist at Domeo Resources International (DRI)

Job Summary

• We are seeking an experienced, creative, and commercially minded Head Mixologist to take full ownership of our rooftop bar programme.
• The successful candidate will be responsible for the overall beverage operation, including cocktail development, recipe and service standards, stock control, cost management, team training, and guest experience.
• The ideal candidate must have strong knowledge of cocktails, spirits, mixology techniques, bar operations, and inventory management, with the leadership ability to build and maintain a high-performing bar team.

Key Responsibilities
Bar Programme & Operations:

• Take full ownership of the rooftop bar programme and daily beverage operations.
• Develop and maintain a distinctive cocktail programme aligned with the brand and target clientele.
• Create innovative signature cocktails, seasonal menus, and beverage experiences.
• Ensure the bar is properly set up, stocked, organised, and ready for service at all times.
• Maintain high standards of cleanliness, hygiene, safety, and organisation.

Cocktail Standards & Quality Control:

• Develop and maintain standardised recipes and preparation procedures for all cocktails.
• Ensure consistency in taste, quality, portion, presentation, garnish, glassware, and service.
• Train and supervise bartenders on cocktail recipes, techniques, presentation, and service standards.
• Conduct regular quality checks and tastings.
• Maintain accurate recipe cards, preparation guides, and cocktail specifications.
• Ensure all cocktails are prepared according to approved standards and specifications.

Stock Control & Cost Management:

• Take full responsibility for bar inventory and stock control.
• Establish and maintain appropriate par levels for spirits, wines, beers, mixers, garnishes, and other bar supplies.
• Monitor daily stock usage, wastage, breakages, transfers, and variances.
• Conduct regular stock counts and investigate discrepancies.
• Prepare and manage beverage requisitions and stock orders.
• Monitor beverage costs and minimise unnecessary wastage and stock losses.
• Ensure proper storage and handling of all bar products.
• Work closely with Management, Procurement, and Finance to maintain effective beverage cost control.

Team Leadership & Development:

• Lead, supervise, motivate, and develop the bar team.
• Train bartenders on mixology, product knowledge, cocktail standards, guest service, and upselling.
• Establish clear performance and service expectations.
• Monitor staff performance and provide coaching and feedback.
• Assist with recruitment, onboarding, and training of new bar team members.
• Lead by example during busy and high-volume service periods.

Guest Experience & Revenue Growth:

• Deliver an exceptional and memorable cocktail experience to guests.
• Engage guests professionally and provide knowledgeable recommendations.
• Promote signature and premium beverages to increase bar revenue.
• Respond professionally to guest feedback and complaints.
• Identify opportunities to improve the guest experience and increase beverage sales.

Compliance & Safety:

• Ensure compliance with company policies and all applicable food safety, hygiene, and responsible alcohol-service requirements.
• Ensure all bar equipment is properly used, cleaned, and maintained.
• Maintain safe working practices within the bar and rooftop environment.
• Ensure the team consistently follows operational and hygiene standards.

Qualifications & Requirements

• 4–6 years' experience in mixology, bartending, or professional bar operations.
• At least 2 years' experience in a senior, supervisory, or Head Mixologist role.
• Proven experience managing or developing a cocktail/bar programme.
• Strong knowledge of classic, contemporary, and signature cocktails.
• Excellent knowledge of spirits, liqueurs, bitters, wines, beers, mixers, and bar ingredients.
• Strong understanding of beverage costing, stock control, inventory management, and wastage reduction.
• Experience training and supervising bartenders.
• Strong communication, leadership, and interpersonal skills.
• Excellent attention to detail and commitment to consistency.
• Ability to work effectively under pressure in a fast-paced hospitality environment.
• Professional appearance and excellent guest-service skills.
• Hospitality, Mixology, Bartending, or related professional certification is an added advantage.