Head Chef at Azure Hotel and Suites

About the job

• Controlling and directing the food preparation process and any other related activities
•  Constructing menus with new or existing culinary creations, ensuring the variety and quality of the servings
•  Approving and “polishing” dishes before they reach the customer
•  Plan orders of equipment or ingredients according to identified shortages
•  Comply with nutrition and sanitation regulations and safety standards
•  Foster a climate of cooperation and respect between co-workers

Requirements

• Proven experience(2years) as Head Chef
• Exceptional proven ability in kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes