Graduate Intern - Hotel & Catering at IITA - International Institute of Tropical Agriculture

Description

• We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.

Key Responsibilities

• Support the coordination of catering services for events, meetings, and special functions
• Help maintain service standards in food preparation, presentation, and hygiene
• Participate in event planning and food service execution
• Support inventory tracking and ordering processes for kitchen supplies
• Maintain records of guest feedback and assist in preparing service reports
• Perform any other duties as assigned by the supervisor or hotel management

Duration: 6 to 12 months

Requirements

• Recent graduate in Hotel & Catering, or related fields
• Basic knowledge of hotel operations, food service, or event coordination
• Strong communication and interpersonal skills
• Attention to detail and a commitment to delivering quality service
• A positive attitude and willingness to learn in a fast-paced environment
• Ability to work both independently and as part of a team
• Flexibility to work occasional evenings or weekends during events