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  • Posted: Jun 13, 2023
    Deadline: Not specified
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    With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.

    We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver f...
    Read more about this company

     

    General Operations Manager

    • We are seeking a self-motivated and results-driven General Manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs. The General Manager will oversee several divisions in Soupah Kitchen & Co. including hiring and operating budgets as well as working collaboratively with the Executive Team in setting, launching promotions and prices based on the marketing environment.

    Duties and Responsibilities

    • Overseeing daily business operations.
    • Take full profit & loss responsibility
    • Evaluate and Improve operations, financial performance and revenue.
    • Coordinate employees and supervise and lead lower-level managers
    • Perform market research and complex analysis of possible opportunities
    • Suggest ideas for increasing revenue
    • Evaluate performance and productivity
    • Create, review and implement effective business plans
    • Attend meetings, trainings, seminars and conferences
    • Generating reports for presentation to upper executive management and board of Directors.

    Qualifications & Requirements

    • Degree in Business Administration, Economics or other related fields
    • 3-5 years’ relevant experience in food restaurant management or similar operations is a plus.
    • Good knowledge of different business functions
    • Outstanding communication, interpersonal and leadership skills
    • Excellent presentation skills
    • A proven track record of successfully leading and motivating diverse teams
    • Multitasker and critical thinker with strong analytical skills
    • Excellent organizational and time management skills
    • Strong leadership qualities including conflict resolution and problem-solving skills.
    • Strong work ethic and honesty.
    • Meticulous attention to details.
    • Passion for Results
    • Sets and maintains high standards for self and others, acts as a role model
    • Contributes to the overall team performance; understands how his/her role relates to others
    • Identifies root cause of a problem and implements a solution to prevent from occurring

    Method of Application

    Interested and qualified candidates should forward their cv to: career@soupah.kitchen using the ‘job title’ as subject of the mail

    Only candidates who meets the requirement will be contacted.

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