General Catering Operations Advisor at ABNL Limited

Main Tasks and Responsibilities

• Provide technical guidance across Nigeria catering operation, developing guidelines, tools / templates and standards for the entire value chain
• Providing mentoring and on the job training to key Catering QAQC personnel and recommending initiatives for correcting / enhancing identified gaps in performance
• Leverage catering best practices from across the globe to support in country catering contractors to build capacity and ensure food safety and effective catering service delivery
• Implement, monitor and update existing HACCP/OIMS/QA Programs, incl. Vendor audits
• Steward contract compliance
• Monitor quality performance across the division, reports progress, and keeps division/ corporate leadership informed of progress, issues, corrective action, and customer complaints
• Provide catering expertise support to Catering Manager and Catering Supervisor.

Qualifications / Experience / Competencies

• Candidates should possess a Bachelor's Degree
• Minimum of 10 years' catering and housekeeping experience
• HACCP Level 3 qualification and other food handling / safety qualifications
• Highest standard of Safety, Health, Environment aptitude and cultivates the same in others
• Willing to visit and work onshore and offshore
• Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users
• Excellent problem-solving and root-cause analysis abilities
• Excellent oral and written skills; ability to tailor to the audience
• Competent in MS Office applications (Word, Excel, PowerPoint, etc.)