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Full Job Description
The Food Scientist is a key role responsible for growing the A&S Foods brand through the development and implementation of innovative and game-changing technology. This individual will apply scientific principles to all phases of transforming milk into natural, fully fermented yoghurt. This individual will be responsible for short- and long-term studies on fresh and ambient yoghurt technology and product development. The work scope includes studies on pasteurization, standardization, homogenization, filtration, fortification, instrumental testing, data analysis, applications testing, and scaling from benchtop to pilot and manufacturing lines.
Responsibilities:
Ideal Candidate Profile:
Demonstrable skills, experience, and knowledge within the following:
Compensation: N50,000 – N100,000 (with long tenured ownership equity considerations) Other benefits: Health insurance, paid leave
Interested and qualified candidates should forward their CV to: recruitment@aidasigma.com using the position as subject of email.
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