Food Nutritionist at Wangarau Foods

Duties

• Establish and execute policies, procedures and programs
• Manage and coordinate a company-wide regulatory guidance, training and compliance effort
• Develop and maintain audit schedules to ensure all suppliers are evaluated to timescales according to designated risk status and company quality standard.
• Develop corrective/preventative and continuous quality improvement action plans
• Ensure the microbiological and analytical disposition of all raw materials and products harvested and packed in the plant
• Assist in the development of raw material specifications
• Develop and monitor a program of consistent quality/ product presentation to support the brand and corporate image
• Lead and facilitate inspection of product and facilities
• Troubleshoot quality and safety issues with vendors and team members
• Review and check plant sanitation
• Act as the primary liaison with all third-party auditors
• Develop and maintain a successful staff through selection, training, leadership and motivation
• Manage daily and weekly product evaluations and report findings to management
• Maintain relevant technical expertise
• Establish an up-to-date awareness of evolving quality control and packaging style changes.

Qualifications:

• A minimum of 4years experience as a production supervisor in a food packaging company, at least 2years in a start-up firm.
• Bachelor’s degree in Food science and technology or Biochemistry.
• Professional certification is an added advantage