Facility Manager at Quality Foods Africa

Key Responsibilities:

• Oversee daily facility operations to ensure a safe, functional, and well-maintained work environment.
• Manage maintenance of buildings, equipment, utilities, and other assets.
• Coordinate preventive and corrective maintenance schedules.
• Ensure compliance with health, safety, and environmental regulations.
• Supervise and manage facility staff, contractors, and vendors.
• Monitor facility expenses, budgets, and cost optimization initiatives.
• Implement policies and procedures for facility management and workplace safety.
• Respond promptly to facility-related emergencies and issues.

Requirements:

• Bachelor’s degree in Facility Management, Engineering, Business Administration, or a related field.
• Minimum of 5 years’ proven experience in facility management or a similar role.
• Strong knowledge of building systems (HVAC, electrical, plumbing, etc.).
• Excellent leadership, organizational, and problem-solving skills.
• Ability to manage budgets and negotiate with vendors/contractors.
• Strong interpersonal and communication skills.