Facilities Coordinator at Uniterm Nigeria Limited

Job Summary

• The Facilities Coordinator is responsible to the Master for the safe and efficient operation of the catering department.
• The Facilities Coordinator co-ordinates with any persons necessary for the safe and efficient operation of the vessel.

Responsibilities

• Overall management of the vessel's catering department Ensuring that personnel, food preparation and storage meet hygiene requirements.
• Co-ordination of training for catering personnel with respect to food handling, hygiene and EHS matters.
• Maintaining and ordering of adequate provision stocks and co-ordination of storage of food, cleaning materials.

Requirements

• Facilities Coordinator must be qualified in accordance with the WOUS requirements for the Catering Manager.
• Minimum of 1 year experience as Facilities Coordinator onboard a vessel with a large crew compliment passengers.
• Able to speak and understand English.
• The Facilities Coordinator has the authority to stop ANY activity on the grounds of immediate safety, health and environmental hazards.