Facilities Coordinator at Uniterm Nigeria Limited

DUTIES:

• The facilities coordinator is responsible to Master for safe and efficient operation of the catering department.
• Overall management of the vessel's catering department
• Ensuring that personnel, food preparation and storage m eet hygien requirments.
• Co-ordinating of training for catering personnel with respect to food handling, hygiene and EHS matters.
• Maintaining and ordering of adequate provision stocks and co-ordination of storage of food, cleaning materials.
• Any other duties as required by the Master.

QUALIFICATIIONS: Personnel must be qualified in accordance with WOUS requirements for the catering Manager.

EXPERIENCE: Minimum of 1 year of experience as a facilites coordinator onboard a vessel with large crew compliment passengers.

SKILLS: Able to speak and understand English fluently.

SPECIAL REQUIREMENTS: personnel has the authority to stop any activity on the grounds of immediate saety, health and environmental harzards.

DECISION MAKING: The facilities coordinator co-ordinates with any persons necessary for safe and efficient operation of the vessel.