Executive / Head Chef at Rubels & Angels

Job Description

• Lead and supervise all kitchen operations, ensuring smooth daily food production and service delivery.
• Design and develop menus, including seasonal offerings, special promotions, and signature dishes aligned with the brand’s vision.
• Maintain high food quality standards, ensuring taste, presentation, and consistency meet organizational expectations.
• Oversee food cost control, budgeting, portion control, and inventory management to maximize profitability.
• Ensure compliance with health and safety regulations, maintaining strict hygiene and sanitation standards in the kitchen.
• Recruit, train, and mentor kitchen staff, fostering teamwork, discipline, and professional growth.
• Monitor kitchen equipment and maintenance needs, coordinating repairs or replacements when necessary.
• Collaborate with management on pricing strategies, special events, and business development initiatives.
• Manage supplier relationships, source quality ingredients, and negotiate pricing for cost efficiency.
• Handle customer feedback regarding food quality, ensuring prompt resolution of complaints and continuous improvement.

Requirement

• Interested candidates should possess relevant qualifications.