Executive Chef at MacTay Consulting

Job Summary

• We are seeking an experienced and skilled Executive Chef to lead our kitchen team. The successful candidate will be responsible for menu planning, food preparation, and presentation, as well as managing kitchen operations and staff.
• The ideal candidate will have a passion for creating delicious and innovative cuisine, excellent leadership skills, and a commitment to providing exceptional customer service.

Responsibilities

• Plan and prepare menus for breakfast, lunch, and dinner services
• Manage kitchen staff, including hiring, training, and performance evaluation
• Oversee food preparation, presentation, and plating
• Ensure food safety and sanitation standards are met
• Manage inventory and ordering of ingredients and supplies
• Collaborate with the restaurant manager to achieve sales and revenue goals
• Develop and implement new recipes and menu ideas
• Maintain a clean and organized kitchen environment
• Ensure timely and efficient service delivery
• Monitor and control food costs and labor costs
• Participate in marketing and promotional activities as required

Requirements

• Culinary Degree or equivalent experience
• 5+ years of experience as an Executive Chef or similar role
• Proven track record of success in a high-volume kitchen
• Excellent leadership and management skills
• Strong culinary skills and knowledge of various cuisines
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Food safety certification (HACCP or equivalent)

Nice to Have:

• Experience with menu engineering and cost control
• Knowledge of food trends and culinary innovations
• Certification in wine pairing or sommelier skills
• Experience with catering and events management.