Executive Chef at Golden Tulip Hotel Asaba, Delta State

Golden Tulip Hotel is seeking an experienced and innovative Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will be a passionate leader with strong organizational skills, a deep knowledge of international and local cuisines, and a commitment to excellence in food quality, safety, and presentation.

Key Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food preparation and presentation.
• Design, develop, and update menus that reflect guest preferences, seasonal ingredients, and cost control.
• Supervise, train, and motivate kitchen staff, fostering a positive and efficient work environment.
• Manage food inventory, sourcing, and procurement in coordination with suppliers.
• Ensure compliance with food safety, hygiene, and sanitation standards at all times.
• Control food costs by minimizing waste, optimizing production processes, and managing stock levels.
• Coordinate kitchen activities during busy service hours, events, and special functions.
• Collaborate with hotel management to align culinary offerings with overall guest experience goals.

If you are a creative and disciplined culinary professional with proven leadership in the hospitality industry, we invite you to bring your expertise to Golden Tulip Hotel.