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  • Posted: Mar 17, 2022
    Deadline: Mar 29, 2022
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    Broadway Cafeteria is a restaurant located in Lagos State.
    Read more about this company

     

    Cost Controller / Internal Auditor

    Job Summary

    • Cost control is a function that provides a way for monitoring and measuring an organization's resources, policies and procedures.
    • As the Cost Controller and Auditor, you are responsible for increasing the operational efficiency of organizations, detecting and eliminating fraud and ensuring compliance with relevant regulations.

    Responsibilities

    • Gather and analyze financial data
    • Determine standard costs and investigate variances with actual costs
    • Prepare detailed reports, both periodically and ad-hoc
    • Help management make important decisions biased on costs and benefits (e.g. investments, market growth, pricing changes)
    • Create and manage budgets, and monitor spending
    • Conduct audits on financial processes and transactions
    • Monitor changes in processes or methods to calculate effects on overall costs
    • Estimate product costs for existing and new products
    • Forecast and analyze costs of processes, labor and inventory
    • Suggest cost-reducing or profitable solutions
    • Conduct market research to support future business planning
    • Support most aspects of accounting management (billing, tax forms, reporting etc.)
    • Formulation of internal controls and policies to comply with legislation and established best practices
    • Assist in the preparation of financial statements in compliance with official guidelines and requirements
    • Monitor sales and expenses
    • Give opening and closing stock for kitchen so as to monitor wastages
    • Provide cost of sales so as to control cost and minimize cost of sales
    • Manage journal entries, invoices etc. and reconcile accounts for the monthly or annual closing
    • Assist in the preparation of budgets or forecasts
    • Participate in preparation for the annual audit
    • Help in development of reports for management or regulatory bodies
    • Review the company’s accounting information to identify and resolve inaccuracies or imbalances
    • Utilize accounting IT system to facilitate processes and maintain records
    • Control wastages in kitchen
    • Provide menu cost and portioning standard.

    Requirements

    • Bachelor's Degree in Tax, Accounting, and Finance
    • Must possess a minimum of 2 years of experience in Cost Control and Audit
    • Extensive knowledge about the data entry management
    • Punctual, reliable and must have strong communication skill
    • Knowledge about MS office, excel, and Adobe Acrobat
    • Able to work in a team and produce quality output under tight deadlines
    • Strong verbal and oral communication skills
    • Self-motivated and strong analytical skills
    • Attention to detail, prioritization skill and time management
    • Experience in retail or restaurant accounting.

    Method of Application

    Interested and qualified candidates should send their CV to: kemi@cafeterianigeria.com using the Job Title as the subject of the mail.

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