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  • Posted: Feb 8, 2023
    Deadline: Not specified
  • At FMR Agency we have unique and creative solutions that meet the clients expectations not only by realizing the clients business objectives, but particularly by our strict adherence to the ethical principles of public relations, we always search for opportunities beyond the agreed communications and the business objectives, we address special needs in other to find unique and tailored solutions through creative approaches.
    Read more about this company


    Cost Controller

    Ideal candidate will be primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F & B controlling and pricing aspects.

    Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.

    Duties & Responsibilities

    • Able to effectively control the Food & Beverage Cost.
    • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
    • Prepare variance analysis for food & beverage and communicating with relevant parties.
    • Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).
    • Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
    • Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
    • Responsible for monthly F&B Report and distribute to management.
    • Prepare the daily and monthly cost report department in relation to cost of sales.
    • Participate in stock taking at the restaurants.
    • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
    • Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
    • Responsible to maintain the Menu Pricing, Consumption and POS systems.
    • Any other tasks as and when required by the management.
    • Identify potential cost overruns and recommend corrective action
    • Assist in the development of project budgets
    • Review change orders to determine their impact on the project budget

    Required Skills and Qualifications

    • Bachelor’s degree in business, accounting, finance, or related field
    • 5+ years’ experience in cost accounting or financial analysis
    • Proven ability to develop and implement cost-saving initiatives
    • At least 3 years’ experience at the same role with an up-scale (4/5 Star) hospitality environment.
    • Strong analytical and problem-solving skills
    • Advanced proficiency in Microsoft Excel
    • Excellent communication, presentation, and interpersonal skills

    Location: Owerri, Imo State

    Salary: 120k

    Method of Application

    Interested and qualified? Go to FMR AGENCY on to apply

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