Cook at Woodgate Structure Limited

Job Description

• A cook's job responsibilities include preparing meals, maintaining a clean kitchen, and following food safety regulations.

Responsibilities

• Cook food:Bake, fry, grill, and boil food
• Follow recipes: Use recipes to prepare meals
• Maintain cleanliness: Wash dishes, sanitize surfaces, and take out trash
• Ensure food quality: Ensure that food meets quality and presentation expectations
• Meet food safety regulations: Follow food health and safety procedures
• Prepare and plate food: Prepare and present attractive dishes
• Manage food storage: Manage food storage and stock levels
• Liaise with staff: Work closely with other kitchen staff and wait staff
• Prepare ingredients: Chop, slice, and season food

Education

• A cook's key education requirement is typically a High School Diploma or equivalent.

Skills and Qualities:

• Strong understanding of cooking techniques and kitchen equipment
• Ability to perform under pressure
• Excellent communication and teamwork skills
• Attention to detail
• Organizational skills
• Knowledge of food safety and sanitation guidelines