Tribest is a corporate support solutions provider with a comprehensive range of people outsourcing services. We have a diversified team of management, strategy, banking and capacity development experts working together to provide organizations with the best human resource management solutions.
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The Cook is responsible for preparing and cooking meals in a professional and efficient manner. This role involves following recipes, managing food inventory, and ensuring all dishes are prepared to the highest standards of quality, taste, and presentation.
The ideal candidate has a passion for food, strong attention to detail, and the ability to thrive in a fast-paced kitchen environment.
Key Responsibilities
Food Preparation and Cooking: Prepare and cook a variety of dishes according to standard recipes and quality guidelines. Ensure all food items are properly cleaned, cut, and prepared for cooking.
Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen at all times. Adhere to all food safety and hygiene regulations.
Inventory Management: Monitor food supplies and inventory levels, assisting with placing orders for ingredients as needed.
Collaboration: Work closely with other kitchen staff to ensure smooth and timely service.
Quality Control: Taste and inspect all food to ensure it meets quality standards before being served.
Qualifications and Requirements
Interested candidates should possess an OND, HND, or Bachelor's Degree.
Culinary school certification or a relevant diploma is a plus.
Proven experience as a Cook in a professional kitchen or similar environment.
Knowledge of various cooking methods, ingredients, and procedures.
Familiarity with kitchen sanitation and safety regulations.
Ability to work efficiently under pressure and in a team environment.
Strong attention to detail and a commitment to producing high-quality food.
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