Cook at The Label Store

Job Responsibilities

• Prepares and cooks food according to recipes and customer orders.
• Follows food safety guidelines and procedures to ensure the safety of food.
• Maintains kitchen equipment and supplies in clean and working order.
• Coordinates with other kitchen staff to ensure smooth workflow.
• Takes inventory of food and supplies and orders as needed.
• Performs other kitchen duties as assigned.

In addition to these responsibilities, you may also be required to:

• Train new kitchen staff.
• Order food and supplies.
• Manage inventory.
• Work with other kitchen staff to create menus and recipes.
• Decorate food for special occasions.
• Answer customer questions about the menu.