Cook at Proforce Limited

JOB RESPONSIBILITIES

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Monitor equipment quality and order new equipment as needed.
• Cook food in a timely manner.
• Check the freshness of food and discard out-of-date items.
• Study each recipe and gather all the necessary ingredients.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Prepare local and intercontinental dishes.
• Train new kitchen staff.

REQUIREMENTS:

• Proven work experience as a cook.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.
• Relevant certificate as a cook/ chef.
• Ability to cook continental meals is an added advantage.