Cook at Owens and Xley

Responsibilities

• Study recipes, styling up menus and preparing high quality dishes
• Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
• Set up the kitchen with cooking utensils and equipment, like knives, pans and food scales
• Cook food in a timely manner
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements and Skills

• Proven work experience as a cook.
• Experience: 3 - 4 years
• Extensive knowledge on preparation of local dishes.
• Leadership skills
• Ability to maintain calm and undertake various tasks
• Excellent time management abilities
• Familiarity with sanitation regulations.

Salary

• Negotiable.