Cook - National at Integrated Corporate Services - ICSL

Cook - National

Location: Lekki phase 1

Qualifications

• Minimum of 3 years work experience as a cook in the hospitality industry
• Good knowledge of preparation of national meals (as well as continental meals)
• Good knowledge of standard food production methods and procedures.
• Good knowledge of working with materials measurements and portions
• Minimum of qualification of secondary education.
• Should be able to communicate and work in a team