Cook at Estuary Business Solutions (EBS)

Responsibilities

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Making use of our computerized system to check and prepare orders
• Assisting the chef with cooking and timing prep time for these orders
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each customer order has the correct food and sides as well as cutlery
• Delivering food orders to wait for staff in a timely manner
• Storing all food properly.

Requirements

• Passion for delighting people with food
• Good interpersonal skills
• The ability to motivate other members of the staff
• The ability to work well as part of a team.
• Good leadership skills
• Applicants must reside around Victoria Island, Ikoyi, Obalende, Oworonshiki, Surulere, Yaba, Ogudu, Ojota, Bourdillon.