Cook / Cleaner at Medecins Sans Frontieres

Accountabilities / Responsibilities (non-exhaustive list)

• Carry out the preparation of meals for staff
• Follow at all times all hygiene standards and security rules.
• Control stock of food so as to ask for anything needed on time and prepare shopping list to make purchases if required.
• Ensure meals to be served on time.
• Ensure cleanliness of all facilities, utensils and equipment.
• Ensure the safety of all equipment provided.
• Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.
• Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior
• Clean bedrooms, bathrooms, toilets and other rooms in MSF houses.
• Do the laundry iron clothes and other housekeeping activities.
• Sweep and mop the floors.
• Restock supplies (toilet paper, soap, etc.) as required.
• Upon arrival, prepare hot water for tea/coffee and refill drinking water.
• Check that the toilets are well stocked with paper, soap etc.
• Check that the water supply (kitchen, showers, etc.) is sufficient at all times
• Keep premises properly locked (doors, windows).

Required Skills and Competencies

• Education: Literacy is required. Course on cooking is desirable.
• Experience: Previous cooking experience is required.
• Languages: English Required.
• Competencies: Commitment, Stress Management, Flexibility, Results, Teamwork and Service.

Remuneration

• According to the MSFW salary scale (Level 2 if working as Cook) in Nigeria