Cook at Arrupe Jesuit College

Responsibilities:

• Prepare and cook meals according to menu and dietary requirements
• Maintain cleanliness and hygiene standards in the kitchen
• Collaborate with the kitchen manager and all kitchen staff to ensure smooth operations and delivery of meals
• Adhere to health and safety regulations

Requirements:

• SSCE, OND, or equivalent
• Catering school training or relevant certification is a plus
• Strong passion for cooking and providing quality meals
• Proven experience as a Cook, preferably in a school or institutional setting
• Excellent organizational and time management skills
• Ability to work well in a team environment
• Excellent organizational and time management skills