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  • Posted: Sep 30, 2022
    Deadline: Not specified
  • Never pay money for any certification or fee to an employer. Not sure, contact us

    We are a consultancy/staffing agency in Abuja. our areas of expertise include HR Consultations, Recruitments of staff with proven candidates evaluation and skills building, trainings and capacity building of recruits/employees and thorough security and background checks.
    Read more about this company




    • Oversee the day–to–day running of the kitchen in the restaurant including managing the kitchen staff
    • Assist in Planning menus
    • Budgeting and inventory
    • menu creation and pricing
    • Purchasing
    • Ensure quality control (QA)
    • Safety and infection control.
    • Ensure the meals are cooked and seasoned according to the customer’s dietary requirement
    • Monitor staff productivity and consistency

    Duties and Responsibilities

    • Manage overall direction, coordination, and evaluation of food preparation, production, and processing
    • watch all activities and food preparation with any staff that would assist in the kitchen
    • Supervise the preparation of the food for its garnishing and presentation, as well as, the seasoning for a perfect taste
    • Order food or kitchen supplies and provides cost estimates to the employer
    • Have knowledge of the customer and personal service in order to achieve customer satisfaction
    • Be current on public safety and security
    • Coach and develop other staff in the kitchen to improve their skills
    • Identify cost reduction opportunities to obtain the best price and analyze market and delivery trends
    • Identify areas for improvement

    Skills and Qualification

    • Pricing ability
    • Negotiation ability
    • Time-Management, skill
    • Active listening, judgment, and decision-making skills
    • Expertise and experience
    • Monitoring, coordinating, and effectively speaking to others
    • Customer experience


    • Must have some level of catering qualification is highly desirable
    • A culinary degree in addition to an apprenticeship is an added advantage
    • Proven years of working experience as a chef
    • Must be good in Spoken English
    • Person Must pass a background check which includes providing 3Guarantors and 3Referees

    NB: Our background checks are rigorous and invasive, therefore, candidates who are not able to meet up with the background check requirement should not bother applying.

    Method of Application

    Interested and qualified candidates should apply using the Apply Now button below.

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