Continental / African Chef at Bolton White Hotels & Apartments

Duties and Responsibilities

• Preparing, cooking, and presenting high-quality dishes within the speciality section.
• Assisting the Head Chef in creating menu items, and recipes and developing dishes.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.
• Awareness of manual handling techniques.

Requirements

• Candidates should possess a Bachelor's Degree qualification.
• Minimum of 2 years relevant experience.
• Experience with kitchen equipment.
• Understandable level of English spoken and written.
• Knowledge and ability to run a section.
• Ability to work without close supervision.
• Ability to produce good quality food in all sections.
• Good oral communication.
• Team management skills.
• High level of attention to detail.
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Positive and approachable manner.
• Team player qualities.