Company Cleaner at Nutri K Limited

OVERAL MISSION

General objective

Cleaning and sanitizing are of vital importance in areas where food substances are manufactured. Without proper cleaning, these areas are prone to dangerous bacterial growth which presents a safety hazard. This job requires on-the-job training and safety knowledge. Cleaners may be required to use special equipment or chemicals to complete their cleaning duties to maintain a clean and safe environment for the day-to-day operations of the facility

RESPONSABILITIES AND TASKS

•  Perform light industrial cleaning, including but not limited to: mopping, sweeping up debris, wiping down machines.
• Transport, clean, and sanitize machinery parts as needed.
• Be responsible for maintaining a clean environment for the production space.
• Be willing to take on new roles and tasks as needed and assigned.
• Implement safety, quality, and production procedures.
• Stock and maintain supply rooms
• Cooperate with the rest of the staff
• Follow all health and safety regulations
• Notify management of occurring deficiencies or needs for repairs

REQUIERED SKILLS

Language skills: English & Hausa

Education degree: Secondary School Leaving Certificate

Work experience: Proven working experience as a cleaner

Other required skills;

• Ability to handle heavy equipment and machinery
• Knowledge of cleaning chemicals and supplies
• Familiarity with Material Safety Data Sheets
• Integrity