Chicken Processing Production Supervisor at Talents360.ng

Key Responsibilities

• Manage and lead the chicken processing production team, ensuring safety, efficiency, and quality standards are consistently met.
• Collaborate with various departments, including quality control, maintenance, and logistics, to ensure a seamless and efficient production process.
• Develop and implement production schedules to meet customer demand while maintaining cost efficiency.
• Monitor and analyze production metrics, identify areas for improvement, and implement strategies to enhance productivity.
• Ensure compliance with food safety and sanitation regulations and implement best practices.
• Lead and support a culture of teamwork, continuous improvement, and employee development.

Qualifications

• Bachelor's Degree in Poultry Science, Food Science, or a related field preferred.
• Minimum of 5 years of experience in chicken processing or a similar role in the poultry industry.
• Strong understanding of poultry processing equipment and techniques.
• Proven leadership and team management skills.
• Knowledge of food safety regulations (HACCP, USDA, FDA, etc.).
• Exceptional problem-solving and communication skills.
• Ability to work in a fast-paced, dynamic environment and adapt to changing priorities.