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  • Posted: Jun 8, 2022
    Deadline: Jun 13, 2022
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    To be a foremost leisure destination in an environment that inspires happy work and leisure without compromising the unique requirements of both.
    Read more about this company

     

    Chef

    Description

    • Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
    • Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
    • As a Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
    • Interested? then why not say Yes I Can! as we are looking for passionate people just like you!

    Key Responsibilities

    • Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
    • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
    • Develops and implements plans where kitchen initiatives & hotel targets are achieved
    • Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department
    • Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    • Builds and maintains effective working relationships with all key stakeholders
    • Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance
    • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

    Job Requirements

    • Candidates should possess a minimum of First School Leaving Certificate (FSLC).
    • 5 - 10 years work experience.

    Salary
    Very attractive

    Method of Application

    Interested and qualified candidates should send their CV to: chiefofstaff@springparkyaad.com Copy: excelhire60@gmail.com using the Job Title as the subject of the mail.

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