Sigma Consult is a key player in business consulting and advisory services within Nigeria with focus on the healthcare industry. We bridge gaps between inputs and outputs thereby increasing the productivity of its clients.
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The ideal candidates would be responsible for setting up menus and preparing high-quality dishes, who will be responsible to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Also, he/she should be familiar with sanitization regulations.
Responsibilities
Plan and direct food preparation and culinary activities.
Modify menus or create new ones that meet quality standards.
Cook food in a timely manner.
Ensure appealing plate presentation.
Study each recipe and gather all necessary ingredients .
Check freshness of food and discard out-of-date items.
Monitor food stock and place order.
Ensure compliance with all health and safety regulations within the kitchen area.
Requirements
Proven work experience as a Chef.
Excellent record of kitchen management.
Working knowledge of MS Office; MS Excel and MS word.
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