Chef at Nollywood Kitchen

Job description

• Oversees all kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner.
• Ensure that all food is of excellent quality and taste.
• Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed.
• Ensure all dishes are cooked well and presented in an aesthetically pleasing way.
• Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed.
• Train cooks to prepare and cook all the menu items.
• Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction.
• Create new recipes to keep the menu fresh.

Qualifications and Experiences

• Culinary degree or equivalent professional experience preferred.
• Minimum of 3 years' experience as a chef, specializing in both local and continental cuisine.
• Willingness to work flexible hours, including evenings and weekends.
• Proven ability to create diverse, flavorful menus.
• Strong knowledge of food safety and hygiene regulations.
• Creativity in meal preparation and presentation.