Chef at Grabbo Fertility and Diagnostic Center

Responsibilities

• Preparing awesome meals for our customers.
• Ensure ingredients and final products purchased are fresh
• Ensure the raw materials and ingredients received are properly stored in functioning refrigerators and clean storage areas
• Supervise kitchen staff to make sure meals are prepared in a timely manner in preparation for the day's service
• Oversee the distribution of meals assigned for the day's service
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain excellent food safety and sanitation standards
• Checking food and ingredients for freshness.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment and utensils are cleaned.
• Helping lead and inspire our kitchen staff alongside the Restaurant Manager.

Requirements & Qualifications

• Minimum of a High School Certificate
• Minimum of 1 year Culinary Experience
• Higher Education Degree required or equivalent work experience.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.
• Experience in kitchen operations.
• In-depth understanding of food health and safety regulations.
• Exceptional time management and organization skills.
• Ability to work as a part of a team.
• Thoroughness and attention to detail.