Chef De Partie at The Space

In this role the successful candidate would be expected to:

• Ensure all stocks are kept under optimum conditions.
• Ensure all mise-en-place is freshly prepared and on time.
• Ensure all dishes are prepared to the correct recipe and to the correct quantity.
•  Ensure all dishes reach the passe correctly garnished, presented on the prescribed serving dish in the prescribed manner.
• Ensure his section is kept at all times.
•  Ensure demi CDPs, Commis, interns receive the right training and optimum guidance.
• Ensure any anticipated shortages are communicated promptly to the sous or head chef.
• Ensure no horseplay is allowed in his/her section and that all staff under his/her control are treated fairly and with courtesy.
• Deputize in the sous chef's absence and take charge of the kitchen when directed to do so.
• Attend trainings as and when required.
• Research and develop new dishes as requested by head chef
• Ensure all staff meals are served on time.
•  Be sufficiently articulate
• Work flexible hours

Successful applicants in this role would typically have:

• The ability to work without supervision
• An excellent eye for detail and discrepancies
• Excellent time management skills
• Team player and team management qualities
• Strong prioritization and organization skills
•  Ability to multitask
• Strong flexibility and adaptability skills
• Ability to be proactive and take the initiative
• Interface with clients and HNIs

What’s in it for you?
You can expect:

•  Attractive remuneration
• Opportunity to build a personal brand as an expert in your field.