Movenpick Hotel Ikoyi Lagos is situated on the gateway to Victoria Island in the leafy green business district of Ikoyi. The luscious garden creates an urban oasis for stays whether on business or holiday. Home to 181 rooms and luxurious suites offering classic comfort, wifi and necessary room amenities. Enjoy the flavours of Nigeria and the World at our res...
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To plan, prepare and execute all food services standards in all areas of the kitchen.
Key Responsibilities:
To provide food/service to a consistently high standard, including assisting senior chefs with functions in other different areas throughout the business.
To liaise with key people in the team in order to plan for the provision of food in all kitchen areas
To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
Responsible for managing stock levels of that specific area including ordering when required as well as waste control.
Ensure the presentation of the food is consistent with the standards set by senior chefs.
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, license requirements and any Local Authority or Client stipulations.
To ensure all Health, Hygiene and Safety requirements are being adhered to
As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
Demonstrate Personal Development.
Any other reasonable request by the Senior Management.
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