Chef De Partie at Movenpick Hotels & Resorts

Qualifications

• To plan, prepare and execute all food services standards in all areas of the kitchen.

Key Responsibilities:

• To provide food/service to a consistently high standard, including assisting senior chefs with functions in other different areas throughout the business. 
• To liaise with key people in the team in order to plan for the provision of food in all kitchen areas
• To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer. 
• Responsible for managing stock levels of that specific area including ordering when required as well as waste control. 
• Ensure the presentation of the food is consistent with the standards set by senior chefs. 
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, license requirements and any Local Authority or Client stipulations.
• To ensure all Health, Hygiene and Safety requirements are being adhered to 
• As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times. 
• Demonstrate Personal Development.
• Any other reasonable request by the Senior Management.