Chef/Cook at Foodco Limited

Job Responsibilities

• Cooking and preparing a variety of fresh nutritious meals and other refreshments.
• Preparing varieties of native and continental dishes.
• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
• Taking into account the wishes of clients when planning of menus.
• Making sure good nutritional standards are maintained when preparing meals.
• Responsible for high standards of food, hygiene, and health and safety.
• Purchase and ordering of relevant condiments, vegetable etc.

Academic Qualifications

• High School Diploma or equivalent
• Diploma from a culinary school will be an advantage
• Minimum of two (2) years experience

Requirements:

• Candidate must reside in Ajah Lagos & its environs 
• Must be skilled in the preparation of both native and continental dishes.
• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Must be available to work on weekends
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina.

Key Competencies and Skills

• Cleanliness
• Food preparation
• Attention to detail
• Target driven
• Punctual.