Chef at ABNM HR Staffing Solutions Limited

JOB DESCRIPTION

• Oversee the day–to–day running of the kitchen in the restaurant including managing the kitchen staff
• Assist in Planning menus
• Budgeting and inventory
• menu creation and pricing
• Purchasing
• Ensure quality control (QA)
• Safety and infection control.
• Ensure the meals are cooked and seasoned according to the customer’s dietary requirement
• Monitor staff productivity and consistency

Duties and Responsibilities

• Manage overall direction, coordination, and evaluation of food preparation, production, and processing
• watch all activities and food preparation with any staff that would assist in the kitchen
• Supervise the preparation of the food for its garnishing and presentation, as well as, the seasoning for a perfect taste
• Order food or kitchen supplies and provides cost estimates to the employer
• Have knowledge of the customer and personal service in order to achieve customer satisfaction
• Be current on public safety and security
• Coach and develop other staff in the kitchen to improve their skills
• Identify cost reduction opportunities to obtain the best price and analyze market and delivery trends
• Identify areas for improvement

Skills and Qualification

• Pricing ability
• Negotiation ability
• Time-Management, skill
• Active listening, judgment, and decision-making skills
• Expertise and experience
• Monitoring, coordinating, and effectively speaking to others
• Customer experience

Requirement

• Must have some level of catering qualification is highly desirable
• culinary degree in addition to an apprenticeship is an added advantage
• Proven years of working experience as a chef
• Must be good in Spoken English
• Person Must pass a background check which includes providing 3Guarantors and 3 Referees

NB: Our background checks are rigorous and invasive, therefore, candidates who are not able to meet up with the background check requirement should not bother applying.