Cashier at ESOSA Food System

Job description

MUST RESIDE IN AJAH/ENVIRONS OR ON THE ISLAND

• Handling all customer payments and credit transactions.
• Arranging and stacking cash neatly in the safe.
• Responsible for the daily balancing and reconciliation of the cashbook.
• Handling daily cash remittance.
• Attending meetings and trainings as scheduled.
• Operating the point-of-sale system and keeping assigned area clean.
• Attending to customers and answering customers’ enquiries in a friendly manner.
• Following all established procedures for documenting errors in cashing procedures.
• Setting up, stocking, replenishing and maintaining the cash register station.
• Handling petty cash and reimbursable.