Cashier at ESOSA Food System

Job Description

• Receiving payments, issuing receipts and keeping record of all cash and credit transactions.
• Answering customers’ enquiries, maximizing customer satisfaction and ensuring that cash transactions run smoothly.

Job Responsibilities

• Handling all customer payments and credit transactions.
• Arranging and stacking cash neatly in the safe.
• Responsible for the daily balancing and reconciliation of the cashbook.
• Handling daily cash remittance.
• Attending meetings and trainings as scheduled.
• Operating the point-of-sale system and keeping assigned area clean.
• Attending to customers and answering customers’ enquiries in a friendly manner.
• Following all established procedures for documenting errors in cashing procedures.
• Setting up, stocking, replenishing and maintaining the cash register station.
• Handling petty cash and reimbursable.
• Keeping cash office locked when not around and safeguarding key.
• Closing accounts properly before handing over to the next cashier on duty.
• Entering all postings into the appropriate accounts using the company software.
• Sending reports to the Accountant/Branch Manager at the close of shift for the day.
• Raising sales invoices and issuing receipts after payment to customers.

Requirements

• Bachelor's Degree / HND with 2 years experience.

Work Hours:

• 8am - 5pm.
• 5 work days weekly.
• Off days.

Benefits:

• Quarterly bonus package
• Allowances
• Other benefits