Cashier at ESOSA Food System

Job Summary

• Receiving payments, issuing receipts, and keeping records of all cash and credit transactions. Answering customers’ inquiries, maximizing customer satisfaction, and ensuring that cash transactions run smoothly.

Job Description 

• Handling all customer payments and credit transactions.
• Arranging and stacking cash neatly in the safe.
• Responsible for the daily balancing and reconciliation of the cashbook.
• Handling daily cash remittances.
• Attending meetings and training as scheduled.
• Operating the point-of-sale system and keeping the assigned area clean.
• Attending to customers and answering customers’ enquiries in a friendly manner.
• Following all established procedures for documenting errors in cashing procedures.
• Setting up, stocking, replenishing and maintaining the cash register station.
• Handling petty cash and reimbursable.
• Keeping cash office locked when not around and safeguarding key.
• Closing accounts properly before handing them over to the next cashier on duty.
• Entering all postings into the appropriate accounts using the company software.
• Sending reports to the Accountant/Branch Manager at the close of shift for the day.
• Raising sales invoices and issuing receipts after payment to customers.

Educational Requirement

• Minimum of OND in Accounting.

Skills:

• Sound interpersonal skills.
• Good communication and organizational skills.
• Excellent numerical skills.
• Proficiency in the use of Microsoft Excel.
• Efficient problem-solving skills.

Job Requirements:

• 1-2 years experience.
• An analytical mind and attention to detail.
• High level of integrity.
• Ability to work well with minimum or no supervision.

Remuneration and Benefits

• Monthly Salary: N40,000 – N50,000.
• Quarterly bonus package.
• Allowances.
• Other benefits.