Cashier at ESOSA Food System

JOB DESCRIPTION OF A CASHIER

• Handles all customer payments and credit transactions.

• Arranges and stacks cash neatly in the safe.

• Responsible for the daily balancing and reconciliation of cashbook.

• Handles daily cash remittance.

• Attend meetings and trainings as scheduled.

• Operate point of sale system and keeps assigned area fully clean.

• Follow all established procedures for documenting errors in cashing procedures.

• Set up, break down, stock, replenish and maintains cash register station.

• Handles petty cash and reimbursibles.

• Keeps cash office locked when not around and safeguards key.

• Close accounts properly before handing over to the next cashier on duty.

• Enters all postings into the appropriate accounts using the company software and/or manual template.

• Sends report to the Accountant/Director at the close of shift for the day.

• Raises sales invoices and issues receipt after payment to customers.

REQUIREMENTS:

• Must be a graduate from a recognised university/polythenic with a minimum of second class lower (2.2) or upper credit respectively.
• Ability to handle transactions accurately and responsibly.
• Good customer service skills.
• Must possess basic arthemetic skills.
• Must be proficient in Microsoft Excel.
• Attention to detail.
• Must be a female