Cashier at ESOSA Food System

Job Description

• Handles all customer payments and credit transactions.
• Arranges and stacks cash neatly in the safe.
• Responsible for the daily balancing and reconciliation of cashbook.
• Handles daily cash remittance.
• Handles petty cash and reimbursibles.
• Keeps cash office locked when not around and safeguards key.
• Close accounts properly before handing over to the next cashier on duty.
• Enters all postings into the appropriate accounts using the company software.
• Sends report to the Accountant/Branch Manager at the close of shift for the day.
• Raises sales invoices and issues receipt after payment to customers.
• Attend meetings and trainings as scheduled.
• Operate point of sale system and keeps assigned area fully clean.
• Assists customers and answers questions in a friendly manner.
• Follow all established procedures for documenting errors in cashing procedures.
• Set up, break down, stock, replenish and maintains cash register station.

Job Requirements

• Applicant should have H.N.D in Accountancy, Finance, Economics or any social science disciplines.
• Applicant must possess sound numerical abilities and proficiency in computer operation.
• Basic knowledge of Microsoft excel is a must.
• Applicant must possess high level of integrity and good communication skills.
• Applicant must be teachable and willing to learn new things.
• Applicant must be within the ages of 25-35 years, female preferably.
• Applicant must be open to running shifts.
• Applicant must be resident in Port Harcourt, Rivers State.
• Applicant must have an analytical mind and a keen eye for detail