Camp Boss at Hobark International Limited (HIL)

Responsibilities

• Supervise catering operations and crew to ensure compliance with company standards of service at both offshore and onshore locations.
• Preparation of daily food cost returns.
• Undertake Inventory and stock control.
• Ensure good customer relations and satisfaction.

Requirements

• Minimum of OND in Catering & Hotel Management or related discipline.
• Possession of Basic First aid, Firefighting, HUET or BOSIET training certificates will be an added advantage.
• Minimum of 5 years relevant experience in the catering industry, preferably Offshore.
• Good computer skills with knowledge of Daily food cost returns, and Inventory and stock control.
• Positive attitude, self-motivated and ability to work under pressure with minimum supervision.
• Excellent communication, leadership and Interpersonal skill.