Butcher at SPAR

Key Responsibilities

• Cutting and Preparing Meat:
• Slaughtering and Dressing (if applicable):
• Customer Service:
• Maintaining Hygiene and Safety:
• Inventory and Stock Management:
• Packaging and Display:
• Sharpening Tools and Equipment Care:
• Record Keeping

Requirements

• OND, SSCE
• 2 to 3 years of relevant work experience
• Good hand-eye coordination and physical strength
• Attention to detail and hygiene
• Customer service skills
• Knowledge of meat cuts and quality
• Ability to use knives and cutting equipment safely.

Benefits

• Salary: Attractive.
• HMO
• Leave allowance
• Monthly bonus
• Annual bonus